<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd">
<ArticleSet>
<Article>
<Journal>
<PublisherName>aaspjournal</PublisherName>
<JournalTitle>Journal of Asian Association of Schools of Pharmacy</JournalTitle>
<PISSN>I</PISSN>
<EISSN>S</EISSN>
<Volume-Issue>Volume 11</Volume-Issue>
<PartNumber/>
<IssueTopic>Multidisciplinary</IssueTopic>
<IssueLanguage>English</IssueLanguage>
<Season>January - December 2022</Season>
<SpecialIssue>N</SpecialIssue>
<SupplementaryIssue>N</SupplementaryIssue>
<IssueOA>Y</IssueOA>
<PubDate>
<Year>2022</Year>
<Month>09</Month>
<Day>1</Day>
</PubDate>
<ArticleType>Pharmacy</ArticleType>
<ArticleTitle>Effects of piperine, a component of pepper (Piper nigrum), on herpes simplex virus type-1 in Vero cells</ArticleTitle>
<SubTitle/>
<ArticleLanguage>English</ArticleLanguage>
<ArticleOA>Y</ArticleOA>
<FirstPage>1</FirstPage>
<LastPage>5</LastPage>
<AuthorList>
<Author>
<FirstName>Seikou</FirstName>
<LastName>Nakamura</LastName>
<AuthorLanguage>English</AuthorLanguage>
<Affiliation/>
<CorrespondingAuthor>N</CorrespondingAuthor>
<ORCID/>
<FirstName>Tomoyo</FirstName>
<LastName>Namura</LastName>
<AuthorLanguage>English</AuthorLanguage>
<Affiliation/>
<CorrespondingAuthor>Y</CorrespondingAuthor>
<ORCID/>
<FirstName>Yuka</FirstName>
<LastName>Nishimura</LastName>
<AuthorLanguage>English</AuthorLanguage>
<Affiliation/>
<CorrespondingAuthor>Y</CorrespondingAuthor>
<ORCID/>
</Author>
</AuthorList>
<DOI/>
<Abstract>The fruit of pepper (Piper nigrum, Piperaceae) is used as a spice for its pungency and aroma all over the world. Piperine is the major secondary metabolite responsible for the strong pungency. We found that piperine activates herpes simplex virus type-1 (HSV-1) in Vero cells. Specifically, piperine increased both the number and size of plaques formed by HSV1 replication (175% activation at 100 __ampersandsignmu;M compared with control cells) in a plaque assay. To confirm the effect of piperine on the activation of HSV-1, we synthesized 15 piperine derivatives. The synthesis of the piperine derivatives with an amide moeity [four 5-(3.4- methylenedioxyphenyl)penta-2,4-dienamides, a 5-(3.4-methylenedioxyphenyl)pentanamide, and eight 5-phenylpenta-2,4-dienamides] was accomplished by the condensation reactions of carboxylic acids with various amines in the presence of condensing agents. Next, we conducted plaque assays to examine their effects on HSV-1. Piperine derivatives having an amide moiety increased the number of plaques, suggesting that they activate HSV-1. To the best of our knowledge, this is the first example of a plant component with the ability to activate HSV-1. The mechanism of HSV-1 activation by piperine remains unclear. Since piperine is the major secondary metabolite of pepper (P. nigrum), an excessive intake of pepper may have an effect on HSV-1 infection. The detailed mechanistic studies are needed to determine whether piperine affects the virus or the host (i.e., Vero cells).</Abstract>
<AbstractLanguage>English</AbstractLanguage>
<Keywords>pepper, Piper nigrum, Piperaceae, piperine, herpes simplex virus type-1, plaque assay, aggravation of HSV-1 infection</Keywords>
<URLs>
<Abstract>https://aaspjournal.org/ubijournal-v1copy/journals/abstract.php?article_id=14074&title=Effects of piperine, a component of pepper (Piper nigrum), on herpes simplex virus type-1 in Vero cells</Abstract>
</URLs>
<References>
<ReferencesarticleTitle>References</ReferencesarticleTitle>
<ReferencesfirstPage>16</ReferencesfirstPage>
<ReferenceslastPage>19</ReferenceslastPage>
<References/>
</References>
</Journal>
</Article>
</ArticleSet>