<?xml version="1.0" encoding="UTF-8"?> <!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd"> <ArticleSet> <Article> <Journal> <PublisherName>aaspjournal</PublisherName> <JournalTitle>Journal of Asian Association of Schools of Pharmacy</JournalTitle> <PISSN>I</PISSN> <EISSN>S</EISSN> <Volume-Issue>Volume 11</Volume-Issue> <PartNumber/> <IssueTopic>Multidisciplinary</IssueTopic> <IssueLanguage>English</IssueLanguage> <Season>January - December 2022</Season> <SpecialIssue>N</SpecialIssue> <SupplementaryIssue>N</SupplementaryIssue> <IssueOA>Y</IssueOA> <PubDate> <Year>2022</Year> <Month>09</Month> <Day>1</Day> </PubDate> <ArticleType>Pharmacy</ArticleType> <ArticleTitle>Effects of piperine, a component of pepper (Piper nigrum), on herpes simplex virus type-1 in Vero cells</ArticleTitle> <SubTitle/> <ArticleLanguage>English</ArticleLanguage> <ArticleOA>Y</ArticleOA> <FirstPage>1</FirstPage> <LastPage>5</LastPage> <AuthorList> <Author> <FirstName>Seikou</FirstName> <LastName>Nakamura</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>N</CorrespondingAuthor> <ORCID/> <FirstName>Tomoyo</FirstName> <LastName>Namura</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>Y</CorrespondingAuthor> <ORCID/> <FirstName>Yuka</FirstName> <LastName>Nishimura</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>Y</CorrespondingAuthor> <ORCID/> </Author> </AuthorList> <DOI/> <Abstract>The fruit of pepper (Piper nigrum, Piperaceae) is used as a spice for its pungency and aroma all over the world. Piperine is the major secondary metabolite responsible for the strong pungency. We found that piperine activates herpes simplex virus type-1 (HSV-1) in Vero cells. Specifically, piperine increased both the number and size of plaques formed by HSV1 replication (175% activation at 100 __ampersandsignmu;M compared with control cells) in a plaque assay. To confirm the effect of piperine on the activation of HSV-1, we synthesized 15 piperine derivatives. The synthesis of the piperine derivatives with an amide moeity [four 5-(3.4- methylenedioxyphenyl)penta-2,4-dienamides, a 5-(3.4-methylenedioxyphenyl)pentanamide, and eight 5-phenylpenta-2,4-dienamides] was accomplished by the condensation reactions of carboxylic acids with various amines in the presence of condensing agents. Next, we conducted plaque assays to examine their effects on HSV-1. Piperine derivatives having an amide moiety increased the number of plaques, suggesting that they activate HSV-1. To the best of our knowledge, this is the first example of a plant component with the ability to activate HSV-1. The mechanism of HSV-1 activation by piperine remains unclear. Since piperine is the major secondary metabolite of pepper (P. nigrum), an excessive intake of pepper may have an effect on HSV-1 infection. The detailed mechanistic studies are needed to determine whether piperine affects the virus or the host (i.e., Vero cells).</Abstract> <AbstractLanguage>English</AbstractLanguage> <Keywords>pepper, Piper nigrum, Piperaceae, piperine, herpes simplex virus type-1, plaque assay, aggravation of HSV-1 infection</Keywords> <URLs> <Abstract>https://aaspjournal.org/ubijournal-v1copy/journals/abstract.php?article_id=14074&title=Effects of piperine, a component of pepper (Piper nigrum), on herpes simplex virus type-1 in Vero cells</Abstract> </URLs> <References> <ReferencesarticleTitle>References</ReferencesarticleTitle> <ReferencesfirstPage>16</ReferencesfirstPage> <ReferenceslastPage>19</ReferenceslastPage> <References/> </References> </Journal> </Article> </ArticleSet>